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If you’re like most people, your fridge is one of the busiest places in your kitchen. From storing leftovers to keeping drinks cold, it’s essential for a functional kitchen. But if your fridge is constantly crammed full, it can be hard to find what you need when you need it. That’s where a drawer fridge comes in handy. Whether you’re short on space or just want to organise your kitchen better, a drawer fridge can help keep everything tidy and easy to find. Here’s everything you need to know about drawer fridges!
Why a drawer fridge is the best way to keep your food fresh
A drawer fridge is the ultimate answer for storing fresh food over an extended period of time. Drawer fridges allow you to easily sort and organise your groceries, as each drawer gives you full control over the temperature of the products inside. This solution not only helps to keep your food fresher and cheaper due to decreased air exposure but also means that any items prone to spoiling, such as meat or fish, can be stored separately in different drawers. Furthermore, you no longer need to dig through a mass of food items just to get what’s at the back, as your drawer fridge does not require any deep sourcing for their contents like their traditional counterparts. With these features, there is no doubt that a drawer fridge has become an invaluable tool when it comes to keeping your groceries fresh and accessible.
How to properly store fruits and vegetables in a drawer fridge
The key to storing produce correctly in the refrigerator is to keep it cool and organised. The first step is to separate fruits from vegetables, as fruits release gasses that can spoil vegetables. Refrigerator drawers are ideal for keeping produce where humidity and airflow can be precisely controlled; the crisper drawer should be used for fresh vegetables and leafy greens. For fruit, rubberised or mesh-lined shelves keep air circulating, so that ethylene gas released by ripe fruit doesn’t cause surrounding produce to rot faster. Make sure to properly wrap unwashed items in a plastic bag before storing them in the fridge. Placing containers of apples, stone fruit or pears on top of the crisper helps absorb additional ethylene and prevent over-ripening or wilting. Finally, make sure all their produce is clean to further extend its useful life in the refrigerator drawer. With these simple tips, you’ll have your fruits and vegetables ready to consume every time!
The benefits of having a drawer fridge in your kitchen
Having a drawer fridge in your kitchen can significantly improve the style, organisation, and convenience of your cooking environment. Instead of awkwardly reaching into areas deep within the main fridge, all of your condiments, beverages and other perishables can be stored at eye level so you no longer need to waste time trying to find what you are looking for. This not only saves you time but also ensures that everything is always kept neatly and compactly stored away while remaining easily accessible. Not to mention, this type of refrigerator allows for more design flexibility by featuring clean lines and visually appealing shelves – perfect for modern kitchens equipped with premium appliances. All in all, a drawer fridge is an ideal solution for any chef who wants quick and easy access to their ingredients without compromising on storage space or aesthetics.
5 easy recipes that you can make with ingredients from your drawer fridge
If you have a drawer fridge and need some dinner ideas, look no further! We’ve compiled five simple recipes you can easily make with ingredients from your refrigerator. Start with a creamy Spinach Artichoke Dip to serve at your next party. To make, combine garlic, onion, spinach and artichoke hearts in a bowl poured over with a blend of cream cheese and sour cream. Bake it until the top is golden brown. If you’re in the mood for something spicy, why not try an Easy Shrimp Stir Fry? Start by sautéing garlic and shrimp together in olive oil before adding bell peppers, broccoli, and mushrooms for additional flavour.
Finish off with soy sauce for extra zing. For a calorie-friendly meal idea, whip up some Egg Muffins! All you need are eggs mixed with bell peppers and fresh spinach leaves. Bake them in muffin tins for 15 minutes at 350 degrees F and enjoy them any time of day!
For lunch or dinner, we love to assemble fresh Mexican Rice Bowls: cook white rice with diced onions plus tomatoes, black beans, chilli powder and other spices of your choosing. Top it off with guacamole or salsa for an authentic finishing touch! Lastly for dessert indulge yourself in a luxurious No-Bake Cheesecake featuring all of your favourite fruits as a topping – strawberries, blueberries or cherry pie filling work perfectly! Enjoy these recipes today – they can all be made quickly and easily with ingredients from your home drawer fridge!
A drawer fridge is a great investment for your home if you want to keep your food fresh and healthy. Not only are they affordable, but they also take up less space than traditional refrigerators. By following these simple tips on how to store fruits and vegetables in a drawer fridge, you can ensure that your produce stays fresher for longer. And don’t forget – with a drawer fridge in your kitchen, you have everything you need to make delicious, healthy meals at home. So what are you waiting for? Get yourself a drawer fridge today!